For prices and further information please contact Bronwyn on : 03-324-3125 (chch toll free)
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
Feel free to Phone Bronwyn
anytime on:
chch 03-324-3125
anytime on:
chch 03-324-3125
Warm Winters Dinner
remember all our menus are flexible and open to your suggestions.
*Soup Option
one of the following
chicken & vegetable
pumpkin soup
thick tomato & bacon
traditional vegetable
served with a selection of breads and/or rolls
***Pre Dinner Nibbles
mini meatballs with salsa dip
a selection of warmed crostini canapes
(includes smoked salmon;; smoked chicken & brie; sundried tomato & capsicum pate)
spinach & chestnut dip with crusty french breads
Main Meal
your choice of four meat options
hand carved ham on the bone
peppered beef casserole
smoked salmon lasagne
garlic & rosemary roasted beef, sliced and served with a rich gravy
creamy smoked chicken with mushrooms
baked side of salmon with lemon herb butter
honey soy chicken and cashew with rice
chefs tasty beef curry
gourmet potatoes in parsley butter or
roasted potato with rosemary & sea salt
roasted vege salad
( pumpkin, diced parsnip & kumara with a tasty glaze)
green beans and baby carrots
Dessert
apple & rhubarb crumble
fruit pudding with brandy sauce
steamed carrot pudding with
spiced peach crumble
or
spicy peach or apple & boysenberry crumble
dutch apple cake with hot lemon sauce
served with custard
whipped cream
or
homemade lemon cheesecake
hazelnut and chocolate log with raspberry coulee
profiteroles
tropical fruit salad
After Dinner
gourmet coffees & tea, including a selection of herbals
after dinner mints
Option
cheeseboard
Our price includes the provision of catering staff for the occasion, tablecloths, serviettes, crockery, cutlery etc.
remember all our menus are flexible and open to your suggestions.
*Soup Option
one of the following
chicken & vegetable
pumpkin soup
thick tomato & bacon
traditional vegetable
served with a selection of breads and/or rolls
***Pre Dinner Nibbles
mini meatballs with salsa dip
a selection of warmed crostini canapes
(includes smoked salmon;; smoked chicken & brie; sundried tomato & capsicum pate)
spinach & chestnut dip with crusty french breads
Main Meal
your choice of four meat options
hand carved ham on the bone
peppered beef casserole
smoked salmon lasagne
garlic & rosemary roasted beef, sliced and served with a rich gravy
creamy smoked chicken with mushrooms
baked side of salmon with lemon herb butter
honey soy chicken and cashew with rice
chefs tasty beef curry
gourmet potatoes in parsley butter or
roasted potato with rosemary & sea salt
roasted vege salad
( pumpkin, diced parsnip & kumara with a tasty glaze)
green beans and baby carrots
Dessert
apple & rhubarb crumble
fruit pudding with brandy sauce
steamed carrot pudding with
spiced peach crumble
or
spicy peach or apple & boysenberry crumble
dutch apple cake with hot lemon sauce
served with custard
whipped cream
or
homemade lemon cheesecake
hazelnut and chocolate log with raspberry coulee
profiteroles
tropical fruit salad
After Dinner
gourmet coffees & tea, including a selection of herbals
after dinner mints
Option
cheeseboard
Our price includes the provision of catering staff for the occasion, tablecloths, serviettes, crockery, cutlery etc.
