For prices and further information please contact Bronwyn on : 03-324-3125 (chch toll free)
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
Feel free to Phone Bronwyn
anytime on:
chch 03-324-3125
anytime on:
chch 03-324-3125
Stylish Summer Smorgasbord
remember all our menus are flexible and open to your suggestions.
these are our most popular requests, but feel free to discuss other ideas with us
Pre dinner nibbles
kiwi platters
includes carrots sticks , mushrooms, celery, cauli, peppers, cheese,salami,
cherry tomatoes, smoked salmon pate or cracked pepper pate, dip, cracker selection and grapes.
selection of crostini canapes
(includes smoked salmon & cream cheese; smoked chicken & brie; basil, feta & sundried tomato & similar)
spinach & chestnut dip with crusty french breads
Main Meal
hand carved ham of the bone
baked side of salmon with lemon herb butter
garlic & rosemary marinated rare sirloin strip, sliced at the table
sliced smoked chicken breast with mushroom sauce
gourmet potatoes in parsley butter
seasonal vegetable medley
(carrots, brocolli, cauli drizzled in lemon juice and pinenuts)
garden green salad
(frilly & plain lettuces with spring onion, snow pea shoots, cucumber & cherry tomatoes)
tomato, cucumber & red onion salad
italian salad
(sundried tomato, feta, olives, mushroom & zucchini with a tasty balsamic dressing )
wild rice salad
(a mix of wild and brown rices, spring onion, corn & capsicum, with a tasty seasame & ginger dressing )
or
moroccan cous-cous
(a north african flavours with cous-cous, parsley, black olive, sundried tomato, corn, peanuts, sultanas & more!)
basket of breads
(french, barvarian rye, soft white dinner rolls and focaccia)
appropriate dressings
Dessert
served with either fresh fruit salad or a berry coulee, we suggest two or three choices offered to each guest
buffet or finger sweet options are also available with this menu
creme brulee with brandysnap
tangy lemon cheesecake
chocolate log, filled with hazelnut flake cream
mini pavlova
chocolate cream cheesecake
apple & rhubarb crumble
After Dinner
Tea and Coffee, including a selection of herbals
Option
cheeseboard
Our price would normally include GST, all kitchen & waiting staff, cutlery, crockery, tablecloths & required equipment - but not tables & chairs!
remember all our menus are flexible and open to your suggestions.
these are our most popular requests, but feel free to discuss other ideas with us
Pre dinner nibbles
kiwi platters
includes carrots sticks , mushrooms, celery, cauli, peppers, cheese,salami,
cherry tomatoes, smoked salmon pate or cracked pepper pate, dip, cracker selection and grapes.
selection of crostini canapes
(includes smoked salmon & cream cheese; smoked chicken & brie; basil, feta & sundried tomato & similar)
spinach & chestnut dip with crusty french breads
Main Meal
hand carved ham of the bone
baked side of salmon with lemon herb butter
garlic & rosemary marinated rare sirloin strip, sliced at the table
sliced smoked chicken breast with mushroom sauce
gourmet potatoes in parsley butter
seasonal vegetable medley
(carrots, brocolli, cauli drizzled in lemon juice and pinenuts)
garden green salad
(frilly & plain lettuces with spring onion, snow pea shoots, cucumber & cherry tomatoes)
tomato, cucumber & red onion salad
italian salad
(sundried tomato, feta, olives, mushroom & zucchini with a tasty balsamic dressing )
wild rice salad
(a mix of wild and brown rices, spring onion, corn & capsicum, with a tasty seasame & ginger dressing )
or
moroccan cous-cous
(a north african flavours with cous-cous, parsley, black olive, sundried tomato, corn, peanuts, sultanas & more!)
basket of breads
(french, barvarian rye, soft white dinner rolls and focaccia)
appropriate dressings
Dessert
served with either fresh fruit salad or a berry coulee, we suggest two or three choices offered to each guest
buffet or finger sweet options are also available with this menu
creme brulee with brandysnap
tangy lemon cheesecake
chocolate log, filled with hazelnut flake cream
mini pavlova
chocolate cream cheesecake
apple & rhubarb crumble
After Dinner
Tea and Coffee, including a selection of herbals
Option
cheeseboard
Our price would normally include GST, all kitchen & waiting staff, cutlery, crockery, tablecloths & required equipment - but not tables & chairs!
