For prices and further information please contact Bronwyn on : 03-324-3125 (chch toll free)
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
Feel free to Phone Bronwyn
anytime on:
chch 03-324-3125
anytime on:
chch 03-324-3125
Served Banquet Meal
remember all our menus are flexible and open to your suggestions.
**Appetiser Option Suggestions
we suggest one style of platter
mediteranean platters
chargrilled vegetables, pestos, feta, breads & balsamic-oil dip
crackers, cheeses & pate
brie, blue, edam cheeses, cracked pepper pate, breads, crackers & grapes
***Pre Dinner Nibbles
mini meatballs with salsa dip
a selection of warmed crostini canapes
(includes smoked salmon, smoked chicken & brie; sundried tomato & capsicum pate)
spinach & chestnut dip with crusty french breads
Main Meal
we suggest two or three choices are available for your guests. depending on your numbers.
these are the most popular ones, however do ask for or feel free to suggest other alternatives.
teriyaki salmon fillet served on a bed of asian noodle salad
(with julienne carrot, snow peas, spring onion, & baby corn in a gingered chilli dressing)
rare roasted beef sirloin marinated in red wine, rosemary & garlic
and served on a char-grilled vegetable salad & bruchetta
smoked chicken in cream fraiche and mushroom sauce served with rice mould
roulade of smoked salmon & spinach
served on a mesculin salad
crumbed pumpkin & kumera balls on rice with satay sauce
mushroom, feta & spinach filo parcels
drizzled in a sweet chilli sauce & served on rice
smoked chicken breast served on a pear & brie salad
on each table for guests to help themselves to...
tossed lettuce salad
(frilly lettuces with cherry tomatoes, cucumber, snow pea shoots, capsicum etc)
dinner rolls
butter & a dressing of your choice
Dessert
served with either fresh fruit salad or a berry coulee, we suggest two or three choices offered to each guest
buffet or finger sweet options are also available
creme brulee with brandysnap
tangy lemon cheesecake
chocolate log, filled with hazelnut flake cream
mini pavlova
chocolate cream cheesecake
apple & rhubarb crumble
fruit pudding with brandy sauce
steamed carrot pudding with
spiced peach crumble
dutch apple cake with hot lemon sauce
After Dinner
gourmet coffees & tea, including a selection of herbals
after dinner mints
Option
cheeseboard
Our price would normally include GST, all kitchen & waiting staff, cutlery, crockery, tablecloths & required equipment - but not tables & chairs!
remember all our menus are flexible and open to your suggestions.
**Appetiser Option Suggestions
we suggest one style of platter
mediteranean platters
chargrilled vegetables, pestos, feta, breads & balsamic-oil dip
crackers, cheeses & pate
brie, blue, edam cheeses, cracked pepper pate, breads, crackers & grapes
***Pre Dinner Nibbles
mini meatballs with salsa dip
a selection of warmed crostini canapes
(includes smoked salmon, smoked chicken & brie; sundried tomato & capsicum pate)
spinach & chestnut dip with crusty french breads
Main Meal
we suggest two or three choices are available for your guests. depending on your numbers.
these are the most popular ones, however do ask for or feel free to suggest other alternatives.
teriyaki salmon fillet served on a bed of asian noodle salad
(with julienne carrot, snow peas, spring onion, & baby corn in a gingered chilli dressing)
rare roasted beef sirloin marinated in red wine, rosemary & garlic
and served on a char-grilled vegetable salad & bruchetta
smoked chicken in cream fraiche and mushroom sauce served with rice mould
roulade of smoked salmon & spinach
served on a mesculin salad
crumbed pumpkin & kumera balls on rice with satay sauce
mushroom, feta & spinach filo parcels
drizzled in a sweet chilli sauce & served on rice
smoked chicken breast served on a pear & brie salad
on each table for guests to help themselves to...
tossed lettuce salad
(frilly lettuces with cherry tomatoes, cucumber, snow pea shoots, capsicum etc)
dinner rolls
butter & a dressing of your choice
Dessert
served with either fresh fruit salad or a berry coulee, we suggest two or three choices offered to each guest
buffet or finger sweet options are also available
creme brulee with brandysnap
tangy lemon cheesecake
chocolate log, filled with hazelnut flake cream
mini pavlova
chocolate cream cheesecake
apple & rhubarb crumble
fruit pudding with brandy sauce
steamed carrot pudding with
spiced peach crumble
dutch apple cake with hot lemon sauce
After Dinner
gourmet coffees & tea, including a selection of herbals
after dinner mints
Option
cheeseboard
Our price would normally include GST, all kitchen & waiting staff, cutlery, crockery, tablecloths & required equipment - but not tables & chairs!
