For prices and further information please contact Bronwyn on : 03-324-3125 (chch toll free)
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
or email us: bronwyn(at)abcatering.co.nz
Due to the huge quantities of spam we are receiving our email address is not listed as a simple link.
Simply remove the (at) and replace it with @ and this address will function correctly.
Thank-you for your paitience with this.
Feel free to Phone Bronwyn
anytime on:
chch 03-324-3125
anytime on:
chch 03-324-3125
A B Catering
Quality Catering at your Marquee or Venue
Medieval Styled Buffet
remember all our menus are flexible and open to your suggestions.
Pre Dinner Nibbles
royal tosted triangles with pates of brandied birde and salmone
cobbe brede with wild pickings dip
mushroom pastries
Appetizer
cobbes of brede served with herbed cheeses & oiled dips
Main Meal
platters of pottage of pork
(boiled & baked pork roast, really tasty!)
herbed chicken & bacon stew
salmone & herbe tarte / brie cheese tarte / spinach, feta & mushroom tarte/gingered mushroom & cheese tartes
wastrels yfarced
(wholemeal loaves stuffed with mushrooms, spinach, pinenuts and herbsa nd baked until crisp - vegetarian)
new potatoes in parsley butter
(not true medieval, but included for those that can t live without them!)
spiced caboges & apple
(cabbage stew)
herb & flower salat
salat of fruits & nuts
(romain lettuces with pear, sultanas & walnuts)
wild rice salat
(wild & brown rices with a gingered seasame dressing)
wholemeal rolls
Sweets
tarten of berries, pear or apple
lozenges
(lemon cheese pastry tarts, yum!)
ricotta almond creme
(a little like a custardy mousse)
summerfruits, honey & hazelnuyt crumbed
To Finish With
a selection of gourmet coffees and tea, including a selection of herbals
fruit truffles, almond cookies
remember all our menus are flexible and open to your suggestions.
Pre Dinner Nibbles
royal tosted triangles with pates of brandied birde and salmone
cobbe brede with wild pickings dip
mushroom pastries
Appetizer
cobbes of brede served with herbed cheeses & oiled dips
Main Meal
platters of pottage of pork
(boiled & baked pork roast, really tasty!)
herbed chicken & bacon stew
salmone & herbe tarte / brie cheese tarte / spinach, feta & mushroom tarte/gingered mushroom & cheese tartes
wastrels yfarced
(wholemeal loaves stuffed with mushrooms, spinach, pinenuts and herbsa nd baked until crisp - vegetarian)
new potatoes in parsley butter
(not true medieval, but included for those that can t live without them!)
spiced caboges & apple
(cabbage stew)
herb & flower salat
salat of fruits & nuts
(romain lettuces with pear, sultanas & walnuts)
wild rice salat
(wild & brown rices with a gingered seasame dressing)
wholemeal rolls
Sweets
tarten of berries, pear or apple
lozenges
(lemon cheese pastry tarts, yum!)
ricotta almond creme
(a little like a custardy mousse)
summerfruits, honey & hazelnuyt crumbed
To Finish With
a selection of gourmet coffees and tea, including a selection of herbals
fruit truffles, almond cookies